Sofa

As the weather warms up, there’s nothing better than gathering friends and family around for memorable dinner parties. And when it comes to the perfect dining setting, our Bronte natural oak dining table is a stunning choice. With its warm tones and timeless design, it creates the ideal space for long, leisurely meals and lively conversations. Whether you’re hosting a casual brunch or a formal dinner, the Bronte blends seamlessly with any style while adding a touch of natural beauty.

Discover more from our range of dining tables here.

This Spiral Vegetable Tart recipe was kindly shared with us by The Kiama Grazing Co.

Spiral Vegetable Tart Recipe

This beautiful tart is as delicious as it is stunning, with a mesmerising spiral of thinly sliced vegetables set on a flavorful pesto and ricotta filling.

Prep time: 40 mins
Cooking time: 50-60 mins
Serves: 6

Ingredients

Pie shell:

Filling:

  • ½ cup ricotta or goat cheese
  • 2 tbs basil pesto
  • Salt and pepper to taste
  • 1 tsp fresh thyme leaves

Vegetables:

  • 2 zucchinis
  • 4 carrots
  • 2 sweet potatoes
  • Salt, pepper, and thyme to taste
  • 1-2 tbs olive oil

Method

  1. Preheat your oven to 200°C.
  2. Prepare your pie shell by either using store-bought pastry or making your own. Blind bake it for 10 minutes with baking beads or rice.
  3. Mix all the filling ingredients and set aside.
  4. Slice your vegetables thinly using a mandolin or sharp knife, then lightly steam the carrots and sweet potatoes to soften them.
  5. Spread the pesto and ricotta filling on the tart base, then carefully arrange your vegetables in a spiral, starting from the center.
  6. Drizzle with olive oil, season with salt, pepper, and thyme, and bake at 180°C for 50 minutes.

Serve this vibrant tart and watch it steal the spotlight at your next gathering!