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To celebrate the launch of The Graze Dining Collection, we’ve teamed up with acclaimed chef and restauranteur Darren Robertson to share his favourite recipes for group gatherings.

As a chef and co-owner of renowned restaurant group Three Blue Ducks, Darren’s food celebrates farm-to-table cooking that’s sustainable and features organic local produce. This rustic lamb cutlet dish is easy to prepare and tastes delicious — making it a firm family favourite for years to come.

Ingredients:  

• 8 lamb cutlets
• 1 bunch of broccoli

There’s something undeniably joyful about gathering with loved ones and chatting the day away, whilst nibbling on delicious food and sipping on your favourite beverage. We delight in the act of slowing down, losing track of time, and simply enjoying each other’s company — and now we’re inviting you to do it in style with The Graze Dining Collection.

A truly exceptional collaboration between renowned journalist, food writer and cook book author Magdalena Roze and acclaimed chef and restauranteur Darren Robertson,

Australia’s cities offer plenty of activities for the whole family, from concerts and shows to fine dining, fabulous bars, and more. However, at the end of a tough day, all we really want to do is escape.

Some head to holiday homes and others hop on a plane to a coastal getaway…but we’re here to tell you that you can get that sense of rest and relaxation every time you set foot in the door  (with a little help, of course!). 

This season, transform your home into the ultimate retreat with these four expert tips.

A large comfy sofa as the centrepiece

Regardless of whether you’re on holiday or at home, the first thing you want to do at the end of a long day is unwind. That’s why every urban retreat needs a large, sprawling sofa at the heart of the living room.

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